Onions fry in the oil, add turmeric and flour, fry gently, Pour a little water until it becomes a mess without lumps. Add 2 cups water, salt, pepper, sugar and the walnuts. Boils, put spinach and the remaining water, boil again reduce the temperature and carefully put 3 eggs. By veiled eggs, remove from heat, wait for it to cool, and add the remaining 2 eggs beaten with lemon juice. * I added the parsley, although not included in the recipe and allow to cool until I can stick my little finger in the soup, so as not to cross the soup thickenerta.