Ingredients
leaves fresh зеле
патладжани
чушки
моркови
целина
чесън
магданоз
люти peppers (optional)
sunflower oil, vinegar
bay leaf, allspice, salt
Photo added on
Photo author
i4eto3421
Method
Cabbage leaves are blanched briefly. Eggplants, cut into long strips, salted, we stayed about 1 hour and fry. Peppers also fry. Carrots and celery cut into strips. Take 2 peppers, eggplant strips 2, 1-2 pieces of celery and carrots, garlic, hot pepper (fried) and 2-3 branches of parsley. The formulated products were wrapped in cabbage leaves (as dolma). Lining in jars. Pour cold brine. Decanted 2-3 times and went cold. Brine: 2 parts of water (680 ml) and 1 part of vinegar (340 ml). 1 liter of liquid is put in 1 cup sunflower oil, 1.5 tbsp salt and bay leaf and allspice to taste.
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Difficulty
Average
Tested
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Comments
Interestingly, passes to favorites to order.
Has anyone tried this recipe?
MANI, I make it, but I have not tried but / do not eat fried and roasted eggplant /. Our said that is not bad, even my dad said I could pass for a meal :)
mesri dear, because I'm in a amazing dilemma, but you can make a jar of curiosity :)
Yes, you can try that. Need time for preparation and cooking. If you do decide to try it, I hope you like it.
I do with it, but eggplant and becomes very tasty. Now will try to lawns. Enter Bookmark
I hope you like it.