Pizza * Mama *

Submitted by enr on 19 Mar 2011
450 g yogurt
1 tsp bicarbonate of soda
2 eggs
25 g yeast (1/2 cube)
1 tbsp salt
1 tbsp sugar
1 tbsp sunflower oil
1 kg of flour
# For garnish:
200 g ham
200 g cheese
200 g mushrooms
200 g feta cheese
200 g of salami
savory dusting
200 g chutney
Pizza * Mama *
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In a deep dish beat eggs, add the yogurt and soda, yeast is Dissolve sugar and salt. Add all products. Make a well in the flour and pour the mixture, interfere soft dough. The dough must be stored in the refrigerator overnight, in oiled with sunflower oil or transparent plastic bag foil. In the morning, rolled and placed in a greased pan. Spread with chutney, piecing all products, mushrooms should be cooked, cheese cut into strips. Finally sprinkle with crumbled feta cheese and savory. Bake in preheated oven strong 250 degrees. * This dough for 2 medium sized trays with diameter 34 cm.
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19 Mar 2011


To what extent is this dough baking pan and what is this bakery yeast?

And I'm curious what this yeast. Because it appears that 25 g can be sufficient per 1 kg of flour. Why should boil mushrooms?

dough for 2 medium sized baking pans with diameter 34 cm. A yeast is 25 g., Because there are soda bikarbonat- are two Raising. Mushrooms are cooked to stay juicy.