Pizza with salami, olives and dried tomatoes

Submitted by enr on 10 Jan 2014
ready pizza dough
4 tbsp tomato paste
1/2 cup chopped dried tomatoes
10 green olives
100 g spicy salami - pepperoni or similar
1 small onion
dry oregano, rosemary, salt
chilli flakes - optional
Pizza with salami, olives and dried tomatoes
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I prepare the dough in this recipe - Тесто Pizza - quickly and use a dose tray with a diameter of 33 cm, and as products are set for this size tray. For thin pizza dose may be reduced to 3/4 or a half. Can be used and another pizza dough thickness is of your choice. salami cut into rings, olives too. Onions cut into thin crescents. The dough is spread out in the tray. Tomato paste is diluted with a little water (1-2 tsp, depends on the density of the puree), oregano and salt and spread on the dough. Sprinkle little rosemary - about 1/2 tsp whole pizza spice is very fragrant. Optional and sprinkle with cayenne pepper. Top distributed dried tomatoes, olives, sausage and onions. Pizza sprinkle with grated cheese and bake in a moderate oven until ready.
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10 Jan 2014