Clean and wash beans soak in water for 12 hours. The next day is boiled until soft. Cut the meat into 4 portions that salting, fry in fat and lightly sauté. Add peeled onions and the chopped carrots, pour a little water and stew. After a while add the mushrooms and boiled, peeled and cut into large pieces of tomatoes, potatoes, beans, potato flour, fuzzy wine and stew until soft.