Ingredients
200 g feta cheese
400 g minced meat
1 onion
4 eggs
65 g butter
1 tbsp yogurt
parsley
Method
Mix the minced meat, milk, grated feta cheese and cut onion and distributed in advance smeared with butter pots. In the middle of each recess is formed as well. Bake gently in the oven, add one egg and dopicha. Before serving, sprinkle with chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
Source
kitchenbg.com