200 g marinated mushrooms
100 g Salami karnacheta or other thin raw sausage
100 g cheese
spices of your choice
500 g of peeled tomatoes or tomato juice
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Potatoes cut into cubes and fry in oil, add the mushrooms and karnachetata and dozaparzhvat. Finally add the tomatoes and when it gets to pour sauce into a small pan to seal. Shortly before he is ready to grate cheese, add spices and tarragon.