The washed and sliced ​​pumpkin holds about two hours in varna water (3 liters of water - 1 tsp precipitated strained lime) and washed. Sugar is boiled with an equal amount of water. After boil 20 minutes add the pumpkin pieces. Boil until thickened. 5 minutes before you depart from the heat, add the walnuts and indrisheto. Jam is packed into jars, which are sterilized for 10-15 minutes.