Ingredients
200 g roasted pumpkin
1 potato
500 ml vegetable broth
100 g pork
salt, pepper
croutons
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Photo added on
Photo author
tillia
Method
The potato is peeled, washed and cut into cubes . Broth boil and placed inside cubes of potatoes. Boil about 10 minutes, after which the beads were added minced meat size 1 tsp Boil 10 minutes, then removed with a latticed spoon. Added to the soup roasted pumpkin, cut into cubes. Boil and passaged with blender. Cream soup is seasoned with salt and pepper. Distribute on plates, top put a few balls and croutons.
Containers:
Difficulty
Average
Tested
1 user
Source
cook with me
Comments
Without pepper and croutons dish is great for small children. My son is 9 months and loves.