Name: Quinoa salad with olives, dried tomatoes and basil
Ingredients: 1 1/2 cups quinoa; 3 cups chicken broth (from cubes can); 1/3 cup dried tomatoes; 4 tbsp olive oil; 4 tbsp balsamic vinegar 2 tbsp plain or vinegar; 1/4 cup chopped olives; 1/2 cup pine nuts (or other small nuts); handful of fresh basil; 1/2 cup grated parmesan cheese; 2 cloves garlic; salt and pepper

Quinoa salad with olives, dried tomatoes and basil

Ingredients

1 1/2 cups quinoa

3 cups chicken broth (from cubes can)

1/3 cup dried tomatoes

4 tbsp olive oil

4 tbsp balsamic vinegar 2 tbsp plain or vinegar

1/4 cup chopped olives

1/2 cup pine nuts (or other small nuts)

handful of fresh basil

1/2 cup grated parmesan cheese

2 cloves garlic

salt and pepper

Photo added on

19 Oct 2013

Photo author

gkostova04

Method

Quinoa is boiled in chicken broth and place in large bowl. Add dried tomatoes, olive oil, vinegar and olives. Mix well and leave to cool. Add and pine nuts, chopped basil, Parmesan and chopped or grated garlic. If need be, seasoned with salt and pepper to taste.

Containers:

Salads
Vegetarian Salads
American cuisine
Quinoa

Difficulty

Easy

Tested

0 users

18 Oct 2013

Author

gkostova04

Source

http://www.thatskinnychickcanbake.com/2013/06/quinoa-with-olives-basil-and-sun-dried-tomatoes-sunday