Boil shank. Then boned and cut into chunks. In a saucepan pour the broth in which you boiled shank and put the meat. Do not fill the pot to the brim, but half full. Put on the fire to boil again. In a

At the bottom of granetsa put 1-2 tbsp sunflower oil. Top distribute chopped onion. Put on the onion cut into chunks knuckle, top distribute clean and sliced ​​carrots. On all empty sachets peas. Top

Pork washed, dried and placed in a suitable container. Drain the juice of one lemon and half an orange. In the shaker mix the juice of lemon, orange, mustard, olive oil and honey. Stir a mixture of

Jolie Boil until almost. Semi-cooked shank put in a baking dish with some of the broth in which the shank is boiling and pour himself a little from the marinade. Bake at 180-200C degrees covered with

Wash shanks. Roll them in spices. Arrange in a stew. Cut the peeled potatoes. And add the onion. Rasim with the oil. Valleys with water. Bake at 180 C for about 2 hours.

Washing and drying shank. Whitened with salt, pepper and paprika. Put in a baking dish and pour in the olive oil. Pour 2 cups water and bay leaf - 1 piece tore it. Put to bake for 3 hours at 210 C

Jolie placed in a pressure cooker, with the whole unpeeled potatoes, carrots, garlic, spices and wine. Pour in water to cover them and add the olive oil. Boil for 1 hour. Once ready shanks are removed

The pig knuckle is placed in a pressure cooker , pour cold water and add salt. Boil about 40 minutes. Once cooked so the meat falls from the bone only, boned and the meat is placed in the tray. The

From cabbage separate 4 large leaves, the rest is cut into small pieces for cooking. Put it in a pot and kneads with rice, 80 g of bacon cut into thin strips, 3 tsp paprika. Jolie shpikova, making

The meat is washed and dried. To make deep cuts with a sharp knife in the shank. In a bowl mix all the spices, chopped very small onions, soft butter and mix. In each section with a small spoon or

Jolie is boiled slightly in order to bone either easier . Scalding put black pepper, bay leaf and allspice. Are boned shank. Prepare a mixture of crushed garlic, mustard and savory, which is smeared

The pig knuckle boiled for half an hour in salted water with the bay leaf. Garlic cut into slices. Shpikovat is dzholanchetata with garlic. Mix other spices and sprinkle dzholanchetata. Lubricated

Jolie is boiled in salted water with onion, celery and black pepper. For the sauce - fry the finely chopped onion, carrot, pepper and tomatoes. If we add a little water and leave the fire until the

Jolie are salted and shpikovat with carrot and garlic. Place in a baking dish and arrange them around the mushrooms pepper, allspice beans and bay leaves, then pour them with beer, wine and water

Knuckle is washed and cleaned. In a bowl mix sunflower oil, one teaspoon red pepper, black pepper and salt. The resulting mixture is coated and the shank is placed in the tray. In tray cut an onion