500 g peel
150-200 g delight
1 kg apples
1 and 1/2 cup sugar
1 cup walnuts
200 ml carbonated water
5 tbsp sunflower oil
Photo added on
In an oiled tray lining up three sheets and put a little grated apple, raisins, Turkish delight, sugar, cinnamon, walnuts and sunflower oil. Again rank three sheets and stuffing ends with sheet. Shtrudelat cut like a cake while crude, is watered by the slots with carbonated water and a little sunflower oil. Bake in a preheated 200 ° C oven until it turns rosy. Hot strudel sprinkled with powdered sugar.
tsveti05, sounds very tasty. Will be tried in due time.
Pepi I did it for the first time and liked very much :) Probvai no regrets
Well it definitely will try. Thanks for the recipe. :-)
great recipe. Thanks for share it with us! To favorites is the weekend will try!
Very easy and good recipe! Looks and very tasty. Surely try it. Thanks for the recipe!
interesting offer! Just specify the weight of the sheet and Turkish delight.
Ina chdna box delight, I do not know how :) I think the weight is 80 g. And a package pastry
tried it and it was great. Thanks again will do it soon
A large delicious meals! We like, but mnooogooo :). Next time I'll put a picture because while the camera and take my husband was spoiled Faso beautifully arranged dish :).
carbonated water and juice, which let me diluted the apple peel. I had to bake longer, covering strudel top to not burn (the upper crust is baked, and beneath it stood the test). The end result is a delicious strudel. But next time will probably miss this flooding with soda water - apples are juicy enough.
I also decided that water will dilute the sheet and did without it. Nun sheet instead of imposing them. Very very delicious dessert.
The recipe is very nice and my personal