Wash the peppers and hot peppers. Pierce them in several places and put them in an envelope for roasting meat. Tie the bag and bake them in a hot oven until tender and lightly browned their scales. Remove the peppers from the bag and place them in a strainer to drain excess water. After cooling clean them from the seeds and skins. Put the peeled peppers into narrow and deep dish. You can use the jar. Pour the olive oil, sugar and cumin. If the peppers are ripe and enough sugar cookies miss. Salt and if you add a little vinegar for acid. Blend everything at high speed until smooth and thick emulsion. Serve the sauce for sandwiches, meat, feta cheese or salads. * You can add spices to your taste and garlic. If you do not like spicy hot peppers miss, and vice versa, can increase quantity.