Ingredients 300 g mayonnaise 50 g capers 50 g pickles 1 tsp mustard Method Gherkins and capers are chopped finely and with mustard added to mayonnaise. Mix well. Serve with boiled eggs and cooked meats. Containers: Sauces Cold sauces Meat Sauces Mayonnaise Sauces Difficulty Easy Tested 0 users 10 Mar 2009 Author milniq Source www.azgotvia.com Comments This is remoulade sauce, but saved some products, and the letters of the name. As far as I saw in Jolly Cook has published several varieties of this sauce / no bad / I personally saw this recipe and I loved it, so I wrote it. I have not checked what is true and what is missing, but this is another option with capers. And as to the name will probably fix it is to be properly remoulade, since there are so variatsiy with this sauce. A sauce is delicious. I have no doubt in taste qualities, on the contrary why I like and I have written.