Parfaits

Layered cake parfait - II type 1

Difficulty
Average
Method

Whipped cream with the milk until thickened. To this mixture add the melted chocolate in a water bath with constant stirring and yogurt. Finally, add 30 g of gelatin pre-soaked in cold water and

Parfait Zebra

Difficulty
Easy
Method

Cream mix with a mixer to become slightly fluffy, add the yogurt and sugar and mix with mixer until homogenous. A relatively thick cream. The gelatin is dissolved in a little cold water. The milk was

Chocolate parfait with raisins

Difficulty
Average
Method

Soak the raisins in warm water for several minutes. Boil the milk. Take away from the heat and put it in the chocolate, stir until melted. Leave to cool for about 5 minutes. Soak the gelatine in cold

Parfait with cream and fruit

Difficulty
Average
Method

Egg whites with 2 tbsp sugar crash of snow to them slowly and carefully add the beaten egg yolks and then the flour. Pour into a well greased baking dish to unbuckle. Bake 10 minutes in preheated oven

Bavarian cake with melon

Difficulty
Average
Method

Soak gelatine in a bowl with cold water. Crushed melon puree. Beat cream, yogurt and powdered sugar. Add puree melon. The softened gelatin is melted over low heat with the juice of an orange, then

Colorful parfait

Difficulty
Average
Method

Beat the egg yolks with 2 tbsp sugar, add cocoa and half liqueur. 4 g soaked gelatine. Separately, beat egg whites with 1 tbsp sugar and 200 ml cream. Melting dark chocolate, mix it with egg yolks

Strawberry parfait - II type

Difficulty
Average
Method

Soaked gelatin instructions Packaging way. In bowl, beat the yogurt, cream, sugar and vanilla in a smooth cream. To the cream add chopped or mashed strawberries as we have left a few for decoration

Cream ice cream parfait

Difficulty
Easy
Method

Allow ice cream at room temperature to thaw (environment must be whole, but soft, and remove any liquid foam). Soak gelatin in 100 ml cold water. Beat the cream with the sugar. Clean strawberries (if

My layered cake-parfait

Difficulty
Average
Method

Cake in piecing cutter with removable bottom. At the bottom put the base. The cream was stirred with the sugar, followed by addition of yoghurt and melted in the water (water bath) gelatin. Mix again

Parfait with whiskey and nuts

Difficulty
Easy
Method

Pour whiskey with raisins and allow to stand for 1 hour. Beat thick foam yolks, sugar, vanilla and lemon zest. Add shattered sour cream, raisins and the walnuts. The mixture was poured in in cold

Light layered cake without base

Difficulty
Easy
Method

Gelatin is dissolved in a water bath in a little water . Stir cream and sweetened to taste and add it to yogurt and gelatin. The mixture was poured into a mold and cooled in a refrigerator. Before

Chocolate parfait with chestnut puree

Difficulty
Easy
Method

Shake the butter with the sugar. Put the chocolate in a water bath with coffee melt. In a large bowl mix the puree of chestnuts with melted chocolate and add the butter cream. Mix well and poured into

Fruit parfait

Difficulty
Average
Method

Gelatin soak in about 50 ml water, swell put on the stove and stir constantly, until it liquefied and clear, but not boil. Removed from heat, allow to cool slightly, and during that time the first 5

Dessert parfait

Difficulty
Easy
Method

We prepare pudding according to directions. Add the butter and stir to melt it. Divisible pudding in two, put one half in white and the other dark chocolate. Stirring to melt the chocolate. Pour the