Salad of grapes and prunes

Submitted by enr on 23 Apr 2009
Ingredients
400 g table grapes
200 g plums
100 g peeled sunflower seeds
2 cup yogurt
Method
Grapes are washed, drained and the grains are separated. Plums are washed, cleaned of pits and cut into pieces, and then are added to the grape. Add the seeds and milk. All stir and pour into bowls.
Containers:
Difficulty
Very easy
Tested
0 users
23 Apr 2009
Author
zlatina

Comments

prior to the milk can be added 100 g. Sugar