Ingredients
500 g roasted peppers (red and green)
200 g carrots
250 g onion
100 g tomatoes
15 g cornmeal
20 g butter
salt
soup
savory
lemon
Method
Vegetables are cooked, Strain and stew. Separately, bake the flour with a little butter and add to the vegetables. Finally add lemon juice.
Containers:
Difficulty
Easy
Tested
0 users