Ingredients
500 g minced meat
60 ml milk
2 onions
2 boiled potatoes
2 slices of bread (only middle)
1 tbsp cream
egg 1
2 tbsp sunflower oil
parsley
Method
Stew onion. Puree the potatoes, add the minced meat, bread soaked in milk, egg, cream, parsley, pepper. Form small balls, roll in flour and leave them in the refrigerator. Fry them and sprinkle with parsley.
Containers:
Difficulty
Easy
Tested
0 users