Salt fish is cleaned of scales and lightly salt it inside and out. Spread well on both sides with mustard. Fish kept at least half an hour in the refrigerator. Bake in a hot dry pan grill paying once
Products for marinade put in a bowl and stir until mixed well. The fish is sliced and cut into cubes equal in size. Allow to marinade for 20 minutes. Vegetables are cut into equal-sized pieces
Cut the fish into slices 1.5 cm thick. Salt them and let it stand for about 30 minutes in half vinegar. Drain them then roll them in flour and fry them in a highly heated sunflower oil. To the rest of
Carrots and celery cleaned and cut into cubes, then sauté until soft in slightly salted water. Onions cut into slices and fry in the oil, along with carrots, celery and garlic. Finally put to fry the
Chops are soaked in the milk and left for 12 hours so cold. Drained and rubbed with spices. Allow to perfume one hour. Fry for 3 minutes in a not very hot fire. Arrange in a baking tile as the top are
Catfish Clean and wash. Cut into slices with a thickness of 1-2 cm. Add salt and leave to stand for 20-30 minutes, then rolled in flour and fry in a highly heated sunflower oil. Fried fish ranks
The fish marinate in lemon juice, salt and pepper, leave to rest for 30 minutes, then breaded in flour, beaten egg and finally in breadcrumbs. Immediately fry in heated vegetable oil until golden
Fish slices are blanched 5-6 minutes in boiling salted and acidified with vinegar water, then drained, marinated with lemon juice, salt and pepper and left to rest 10-15 minutes. PANIC in thick
Slices fish to scatter with plenty of lemon juice and left to rest for 15 minutes, then scatter with salt and pepper, rolled in breadcrumbs and fry in butter until heated vegetable light brown
Cleaning fillet form 4 portions, which are marinated with lemon juice, salt and pepper for an hour, rolled in flour and fry immediately until light brown coloring in a hot vegetable oil. After taking
Well cleaned fish cut into pieces 5 cm thick and salting. In about 1.5 - 2 liters of water is boiled fish heads, bones, tail and possibly a handful cleared smaller fish with chopped onion. Once the
The cleaned fish is boned and remove her skin. The resulting fillet is cut into pieces. They add the chopped salo, salted and everything grind. To the resulting mince add spices kneaded well and fill
The washed and cleaned from the skin and bones of fish are cut into portions in less oblique position along the muscle fibers that gently crushed with the flat side of a cleaver or wooden mallet. Add
