Chushletata Wash, halve, remove seeds and is cut very finely. Tomato cut into cubes. Onions and garlic are cut very finely. At least tiganche heat the oil and fry it in the onion, garlic and

Cabbage, celery, onion and garlic chopped very finely and add to the minced meat. To put spices (which also can be changed) and is kneaded well. from flour, water and salt knead dough, which should