Of all the products knead dough, which can be sharpening . It rolled sheet with a thickness of 2-3 mm and cut shapes with three different sizes - small, medium and large. Stick with jam straight into

Pour the flour on the counter and do well in it. In the well put the cold butter, cut into cubes, egg, vanilla and sugar. Knead a smooth dough, wrap it in foil and place it in the refrigerator for 15

Beat with a mixer margarine (at room temperature) and 120 g sugar to graying. Add 1 tbsp of water and 250 g of flour sifted so as to obtain a solid mixture. In another pot, whisk preground in large

The butter and sugar are broken. Add the egg. Mix a little more. Pour a ground dates and stir until a uniform mixture. Baking soda, cinnamon, nutmeg and salt mixed with flour. The dry and the wet

The walnuts ground with several spoons of sugar. Egg whites are broken down in a water bath until the water in the lower vessel is heated. When they Snow add sugar and the walnuts. After the water in

Preheat oven to 175S degrees. Beat together the butter, white sugar and brown sugar until smooth. Add the eggs one by one and beat them, then add vanilla. Dissolve baking soda in hot water. Add it to

Margarita mix with a mixer, add the lemon juice, milk, vanilla, salt and finally the egg and flour with baking powder. Knead a soft dough is not sticky. Roll out the dough thinly on paper, cut into

Beat the egg yolks, sugar and the butter (must be soft) until melted sugar. Add flour, beating on low mixer. And add vanilla. Leave the dough in the refrigerator for 30 minutes minimum. Frame balls

Beat the egg whites with the sugar and a pinch of salt on snow. Add the walnuts. Stir. With wet hands, shape the balls and arrange on distance from each other on kitchen paper. Bake in preheated oven

Melting the butter and add the powdered sugar, 2 cups flour, cocoa and the walnuts. Shape small balls and drawing shapes in the beds of nuts. Pressed with a finger and excess is removed. Bake in a

Mix all products without egg whites. Make dough, which should not be very hard. Put it in shapes (hearts, bunnies, Christmas trees) and bake in a moderate oven. For the preparation of the cream is

Submit an oven heated to 180C degrees. In a dry pan put Coarsely ground nuts and roast them gently on the stove. A few minutes are sufficient to open * * flavor. And it raw, roasted but is better

The lard beating with sugar until white. Add egg yolks, vanilla and flour. Knead the dough. Make balls that melts in broken white and then in chopped walnuts. Bake in a moderate oven. Lightly sprinkle

All products are mixed in a bowl mix is ​​very nice (to make dough). Injected is florets. Bake at 160C. Once cool peel off from the tray.

The butter and 1 cup sugar is broken down to the graying, add the yolks of the eggs (one by one), flour and vanilla. Messi soft dough that hangs in sheet, 1 cm thick. Egg whites with other cup sugar