In sealed envelope fish with vegetables and cream

Submitted by enr on 26 Jun 2013
600 g of fish
lovage or seasoning for fish, salt
150 ml cream for cooking
vegetables of your choice:
1 small onion, 1-2 cloves garlic
or a sprig of fresh potatoes, carrots, corn, zucchini, peas, broccoli, cauliflower
(or ready mix), fresh cabbage, fresh ginger
envelope baking
In sealed envelope fish with vegetables and cream
Photo added on
Photo author
Fish flavored with salt, lovage and lemon juice. There are also slots and tuck half slices of lemon. Chop of crescents, garlic and ginger - chopped, potatoes, carrots and zucchini strips with a length of 3.4 cm, if you enjoy broccoli or cauliflower florets tear. The prepared vegetables Add salt and mix with the cream (can be substituted with mayonnaise). The whole mixture is poured into a bag for baking. Top put the pieces of fish. Close the bag. Make a few holes with a needle. The bag is placed in the pan. Bake strong temperature preheated oven until the mixture begins to boil. The temperature was then reduced to about 200C. Bake about 40 minutes to soften the vegetables. Serve with fresh lemon slices. * The meal is for those who love fish and steamed vegetables.
1 user
26 Jun 2013


Ina, very very appetizing picture and delicious recipe! I've had fish fillets of hake with ready-made vegetable bag becomes great! You what fish enjoy?

Thank you, Manuela! I used hake. Hake long time since I met the shops, once used it and many like her. Frankly, ate vegetables first, then fish :)