Shortcake with oil-starch cream

Submitted by enr on 20 Dec 2010
3 eggs
1 cup flour
1 cup sugar
3 tbsp water
# For the cream:
50 g chocolate starch
125 g butter or margarine
1/2 cup sugar
Shortcake with oil-starch cream
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Base: Separate the yolks from the whites of eggs. In a separate bowl beat egg whites are a majority of the required sugar (a little more than 1/2 cup). With the remaining sugar is broken yolks and add the 3 tbsp water and 1 cup flour. The two mixtures are mixed (with stirring gently with a spoon so as not to fall egg whites) and the base bake in a moderate oven. Once cool to give a solid base, suitable for moist - pour 1 cup hot water to soften, and during that time prepare and cream. Cream: melted in the butter, add 1/2 cup sugar. Starch was dissolved in 600 ml cold water and added to the melted butter. With stirring on the stove and boiled starch until a homogeneous cream. Pour it prepared base (baked and flooded with water). Then you can decorate with coconut or optional. * The idea of ​​the base is taken from this recipe: Сладкиш with lemon cream
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20 Dec 2010