Ingredients
2 cups milk
pinch of salt and sugar
1 cube of yeast (42 g)
about 1 kg of flour
# TOPPING:
125 g butter
2-3 tbsp breadcrumbs
1 egg
2-3 tbsp yogurt
Photo added on
Photo author
tupur_lupur
Method
Yeast dissolved in milk with sugar and salt. Leave to rise. In a deep bowl sifted flour and add yeast. Knead dough. In a greased baking dish put the balls rolled in greasy hands - apart from one another. Leave to rise. Pour a mixture of melted butter, breadcrumbs, yogurt, salt, 1 egg. Bake in a moderate oven until ready.
Containers:
Difficulty
Average
Tested
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