readymade dough (for a small pan)
150 g feta cheese
1 tbsp yogurt
5-6 tbsp sunflower oil
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Mash the feta cheese with a fork add the eggs and yogurt and 2 tbsp sunflower oil and mix nice. Or tear the pieces of dough on top of the rectangle stretch enough to put stuffing in the middle, having put stuffing fold and pinch the ends. Cut the roll into pieces 4.5 cm wide and orders in an oiled pan with cut up. Do not worry it will leak stuffing. Orders the pieces to each other but not too tightly. If you stay out of her top, sprinkle the mixture on skerdetata. Sprinkle with remaining sunflower oil and let it rise. Once rise to half of the tray put in cold oven and turn 200 C (if you can reduce the top oven). Bake until skerdetata so fulfill the tray and begin to redden slightly above, switch on top of more to constipation and get a nice brown color or bake until ready according to your oven. Remove from oven, sprinkle with water and turn to pozadushat (as grandma used to say to around levels). Serve with yogurt, juice or compote.