Ingredients
500 g puff pastry
150-200 g pitted black olives
2 cloves garlic
1 hot pepper optional
1/4 tsp thyme
1/4 tsp dried rosemary
3 small fish canned
3-4 tbsp olive oil
black pepper
Photo added on
Photo author
tari
Method
All products without dough Strain, become a paste. Thaw puff pastry spread and well smeared with olive paste, as the edges are left 2 cm not oiledi. Dough roll turns, turns with foil and put in a camera or freezer to harden well and can be cut with a knife. Then cut into rounds and bake on paper in a preheated oven at 180 ° C
Containers:
Difficulty
Easy
Tested
1 user
Source
gotvarski.com
Comments
That must be very tasty! Will be done! Bookmark
rally here on the site is similar in the sense-filling is different. I'm doing them a ham-1 time and bacon. Very tasty. These days I'll do them, but I think above them sprinkle with grated cheese.
really tasty look.
and I will make them, but with other substances because unloved olives: (((
Many are delicious. I made them with finely chopped olives, cheese, mixed with an egg. Were wonderful appetizers ...
Good for you :)