Ingredients
200 g mushrooms
80 g spinach
50 ml sunflower oil
700 ml warm water
2-3 cloves garlic
3 tbsp flour
400 g yogurt
80 g spicy cheese
black pepper optional
Photo added on
Photo author
magi71
Method
Mushrooms finely and sauté until ready in the hot fat. Add blanched, drained and chopped spinach. Make hot water. Allow to boil slightly. In a separate large bowl mix milk with flour. Add chopped and crushed garlic cloves. To this mixture a little and with stirring (to not become marbles flour) is poured downloaded from the heat mushrooms. Put it on the stove to boil about 5 minutes. Once slightly cooled, add chopped into small cubes cheese. Season with ground black pepper in serving. The cheese enough salted dish and extra flavor can be made optional after serving.
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Difficulty
Average
Tested
0 users
Source
Yonka Raikova
Comments
Hubva is supichkata: :)
I hate spinach ... but certainly tasty mushrooms.
Spinach can be changed with little dock or sorrel. Maybe with wild garlic and then drop the garlic cloves.
Very nice supichka to make us Maggie! Your recipes are always great!