Chop the onion finely and mix with other products for the marinade. Cut the meat into thin slices and put in a pre-prepared marinade. Allow to stand for 3 hours. In a separate bowl mix the breading, as the cheese is grated. Once the meat stayed in the marinade to add some in the breading and stayed another 15 minutes. Bake in preheated oven strongly until golden. The dish is very tasty and is suitable for holiday.