Sponge cake with jam

Submitted by enr on 08 Feb 2008
Ingredients
2 eggs
1 cup sugar
5 tbsp jam
1/3 cup sunflower oil
1 cup water
3 cups flour
1 tsp bicarbonate of soda
chopped walnuts
Method
From those products without the walnuts stir cake batter. Pour into a form or pan, greased with sunflower oil and sprinkled with flour. Sprinkle with the walnuts. Bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
0 users
08 Feb 2008
Author
iana