Sponge cake with mandarin

Submitted by enr on 01 Feb 2010
2 eggs
1 cup sugar
1 cup yogurt
50 g butter
1 tsp baking powder
3 cups flour
3 tangerines
50 g raisins
Sponge cake with mandarin
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Beat eggs with sugar, add yogurt with baking powder, butter macerate with flour, juice of 2 tangerines and mandarin 1, cut into small pieces and add the raisins. Pour the mixture into a buttered and floured form and baking. Finally, sprinkle with powdered sugar.
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01 Feb 2010


awesome ... well done, I'll try ... But I want to ask you not to 3 pm. H yogurt if one is 200 ml, the 3 is about 600 ml ...

and I thinking that much, but it was in the recipe, so I did

OK thanks, will try necessarily ...

bravo nice picture Rossi hope you liked

followed the recipe and get a big nothing. To you received you, you obviously was placed rather more flour than writing? There is something wrong here, because after a while baking cake in question remained a soft dough, stinking of yogurt.

I have no idea why so you can be received, this recipe is not mine, I saw her in the net and so I made it and here I wrote it, to me it became better to bake me good to us we like, I put everything on the eye, I have no scales to measure weights in but here is h. h, my h. h collect 150ml cups, juice of mandarins if you happened much more rare mixture. I have no idea why it happened to be, but to take things a little misplaced, as more or less flour yogurt

Well, what I say, if someone decides to do so. Do not measure the amount if you do eye, because it is too rare mixture of those 3 cups of yogurt.

petqanabel, recipe you cooked her successfully with the specified product in the specified quantities? No sense of recipe with exact amounts, if you will prepare an eye if you set with quantities obtained cake, anyone who decides to try will drain the products ...

Because to me does not seem that with the specified amounts will get cake dough recipe tag *in need of revision* while discussing it.

I do not know but to exchanged yogurt with flour, a little more yogurt and flour. I make this cake a long time ago, but I know it happened tasty and juicy.

petqanabel, this amounts you are tested or suggestion?

are not tested by me and my friend who said that and has become much better than previous levels and so I decided to change them.

I leave the recipe so far, if someone tries to measure precise quantities and say. Came during the mandarins and I will try.