Spring moussaka with chicken

Submitted by enr on 30 Mar 2009
Ingredients
500 g chicken fillet, sliced ​​very finely
400 g canned peeled tomatoes, drained
4 potatoes, cut into thin slices
2 zucchini, sliced ​​
link onion, finely chopped
1 packet MAGGI Fix Béchamel sauce Béchamel or ready
100 g of cheese, grated in large pieces
1 cube chicken broth
2 tbsp sunflower oil
Method
Onion stew in the oil for 1 minute. Add the meat and fry while stirring until pozachervi. Pour the tomatoes and crushed bouillon cube. Everything simmer 3-4 minutes. The potatoes are placed for 5 minutes in boiling water and drain. In pan lining layered potatoes, meat mixture and courgettes. Fix is ​​prepared according to package directions and pour it moussaka. Put it to bake for 30 minutes at 180 C. Sprinkle with cheese and bake again until browned.
Containers:
Difficulty
Average
Tested
0 users
30 Mar 2009
Author
desyj
Source
menumag.bg

Comments

Very nice moussaka! Put Bookmark

And I like it! Bookmark

I like it is tasty. Just thought I would've done bechamel than ready to use.