Ingredients
8 lamb chops
2 onions
4 peeled tomatoes
1 kg potatoes
30 g butter
1 tbsp sunflower oil
# breading:
1/2 cup flour
2 eggs
1 tsp mint
salt
pepper
Method
Oval chops in flour with spices, then dip in beaten eggs and fry in heated butter and sunflower oil. Remove and put in a glass pot. In the same oil fry the chopped onions and diced tomatoes and potatoes. Pour over chops breaded, put it 1 cup hot water, put the lid and bake for about an hour and a half of moderate oven. Then removing the lid and bake for a further 15 minutes.
Containers:
Difficulty
Average
Tested
0 users
Comments
Cornelia, and you do not have fatigue as Tilia in offering nice recipes. I wonder where you invent them. And I have some notebooks, old cookbooks, but many of the recipes have them already published on the site.
Yes, dear, it's increasingly difficult to find good recipes. But I got something .... immediately write it down. I wish you success in finding and !!!