Carp cleaned from inside. Head splits, cleaned, remove giblets are (meat to the gills). Carp add salt of the evening. The next day wash (he must assume as salt). Filling: Luke cut in small pieces. Put it in a pot and stew with a little water and sunflower oil. When you boil off the water, leaving only the oil, put 1 chopped tomato. Add chopped walnuts (equal to or more than the onion in quantity). Put them spices: pepper, parsley and thyme mandatory, broken into small pieces. Mix well (not boil). Carp complete. The chapter also complete. be sutured, put it to bake with a little water (if fat carp without sunflower oil) and pour the chopped tomatoes. From time to time make up water, as it can turn aside. When the carp is red, you may turn to foil, not to burn.