400 g sausage
200 g feta cheese Emmental
1 tbsp vinegar
2 tbsp of the marinade of cucumbers
4 tbsp olive oil (sunflower oil)
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Luke is cut into small pieces, and other products - julienne or dice. Prepare a dressing of vinegar, olive oil marinade, salt and pepper. In a bowl mix all products sprinkled with the dressing and mix well. Optional add finely chopped dill.