Tomatoes with eggs and mayonnaise

Submitted by enr on 01 May 2009
Ingredients
4 large tomatoes
4 eggs
8 tbsp mayonnaise
parsley
pepper
salt
Method
Eggs boiled hard, peel and cut into circles. The tomatoes were washed, and each of them was cut into slices, without cutting off the end. Circles of eggs add salt and put between slices of tomatoes. Pour with mayonnaise and scatter with chopped parsley and a pinch of ground black pepper.
Containers:
Difficulty
Easy
Tested
0 users
01 May 2009
Author
vesi77_1977