The bones and head trout are removed and the meat her seasoned with salt and pepper, then add some in the flour. Pat and fry in preheated oil. Finely chopped vegetables sauté in olive oil. Flavored with spices. Tomato paste is diluted with a little water and add to the vegetables. The sauce simmer a few minutes with him pour trout. The potato is boiled. Cut into washers and stew with butter and oregano. Decorated with cherry tomatoes and parsley.