Separate the bones and skin of the fish and put to cook with 2 parsley twigs for broth (boiled 15 minutes). Peppers cut into small cubes. In bowl pour olive oil and fry the peppers. The dry peppers are steamed, then their meat is taken and skaltsva finely as mashed and added to other peppers. Tomatoes are chopped finely and added, cleaned of chilli seed and also added, then white wine and broth. Allow to boil for about 10 minutes Potatoes cut in large pieces, not cut to the end and break off, add and boil the potatoes until ready (must be razvareni). Salmon cut into cubes, sprinkle with salt and plenty of pepper, add to the dish and he starts to klokva stove off.