Ingredients
2 scallions
800 g small white beans canned (drained)
2 tomatoes
200 g canned tuna (drained)
2 tbsp parsley
1 clove garlic
2 tbsp olive oil
2 tbsp lemon juice
2 tbsp liquid honey
Method
Pour a fresh onion, sliced and beans together in a bowl. Tomatoes cut in half and cut into thin slices. The fish is broken into pieces, added to other products and sprinkle with chopped parsley. In a jar with a lid put olive oil, lemon juice, honey and blend garlic, close and mix until a homogeneous sauce. Salad pour prepared sauce, stir and serve.
Containers:
Difficulty
Average
Tested
0 users
Comments
Super :) Delicious! I had not thought of it until now to put a bean salad and some fish, why not a few pickles!