800 g readymade dough for pizzas, buns and mekitsi
300 g feta cheese
1 yolk for brushing
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In the package that I use are two dough balls 400 g - knead them together on a floured surface as to gather them and divide into three parts. Roll out the first dub with plenty of sunflower oil and sprinkle with 1/3 of the feta cheese. Roll out the second, put on the first and again dub with plenty of sunflower oil and sprinkle with feta cheese. The same happens with the third ball of dough. Once she is greased with sunflower oil and scatter with feta cheese, rolled up. Pieces cut from the roll with a width of 2-3 cm and arrange in a buttered baking dish. Leave the tutmanik to rise in the oven at 40C for about 30 minutes. Dub risen disc of dough with yolk and a few drops of sunflower oil (the last time forgot and that was great) and bake at 170C, middle grille with fan. To the top end can be grated cheese. * The recipe is perfect for those who can not interfere.