Tutmanik with readymade dough - II type

Submitted by enr on 09 Dec 2012
800 g readymade dough for pizzas, buns and mekitsi
sunflower oil
300 g feta cheese
1 yolk for brushing
Tutmanik with readymade dough - II type
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In the package that I use are two dough balls 400 g - knead them together on a floured surface as to gather them and divide into three parts. Roll out the first dub with plenty of sunflower oil and sprinkle with 1/3 of the feta cheese. Roll out the second, put on the first and again dub with plenty of sunflower oil and sprinkle with feta cheese. The same happens with the third ball of dough. Once she is greased with sunflower oil and scatter with feta cheese, rolled up. Pieces cut from the roll with a width of 2-3 cm and arrange in a buttered baking dish. Leave the tutmanik to rise in the oven at 40C for about 30 minutes. Dub risen disc of dough with yolk and a few drops of sunflower oil (the last time forgot and that was great) and bake at 170C, middle grille with fan. To the top end can be grated cheese. * The recipe is perfect for those who can not interfere.
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09 Dec 2012


I have so far still do your pizza dough and it becomes super. will try sometime and your recipe :)

Try desito_88, no regrets. This is a very economical, easy and great cheese cake. Dough is great at home regularly make pizzas, cakes and cheese cakes with a net.

zllate, oven fanless how many degrees to bake

pepina71, I always bake dough things with a fan, but I know that when baked fanless degrees increased by + 20, ie 190. If tutmanik flushed enough top, but I think the inside is not yet ready, you can cover it with a sheet of aluminum foil and it dopechesh.

thank you very much, would rather do