Ingredients
1 kg fresh homemade feta cheese
1/3 cup white flour
1/3 cup cornmeal
1 tsp salt (if the feta cheese is not savory)
Photo added on
Photo author
Aliana
Method
In hot skillet naronva the feta cheese to melt (become of slurries). Then add flour a little, as is done mash and stir until it detaches from the walls must not become too thick, because as cool thicken more.
Containers:
Difficulty
Easy
Tested
1 user
Comments
This recipe makes my mother in law and is delicious, tastes like cheese! Try!
guess and cheese from the store will be.
Well, my mother in law said that will not happen if it is not fresh cheese, I do not know - try.
A great recipe! Very tasty porridge is obtained. Try it! I do make a lump of white cheese / kilogram not because it is very salty /. And I eat with fresh cheese, but where to find it in the city? :) In my option and replace some of the water with cabbage soup.
We buy fresh but very fresh cheese from nearby villages, it is not salty and had even him dosolim and the idea of cabbage soup I liked it, will try! My friends have done with cheese store but can not dogodi same taste.
I did not know what he says. The cheese must be fresh to sharpen thread. Rights is Iliana. I do it only with cornmeal, but still this recipe. It is very tasty! I dilute it with cream, calorie bomb, it would be, it is!
The Trojan do *White man* with fresh sheep cheese not salted, but eventually his 2-3lazhitsi add honey or sugar. *White man* is always sweet.