Wholemeal cake with honey

Submitted by enr on 13 May 2009
Ingredients
200 g butter
220 g honey
100 ml milk
4 eggs
240 g wholemeal flour
30 g starch
1 package dry yeast
1 tsp flavor optional
3 pinches of salt
# decoration:
sugar
caster sugar
Wholemeal cake with honey
Photo added on
Photo author
koteto
Method
In a bowl break the butter and honey. Add flavor in an egg, after each is well mixed. The flour is sieved together with the yeast and salt were added to the mixture, alternating with milk. The mixture is stirred well, then pour into greased and floured pan. Sprinkle with sugar and bake at 175 C for 40 minutes. Serve sprinkled with powdered sugar.
Containers:
Difficulty
Easy
Tested
0 users
13 May 2009
Author
koteto

Comments

borough recipe. Yeast for sweet, different Is this bread? And nishisteto what is corn or wheat?

yeast is a powder, it is not ones that have been diced, and for the starch does not matter.

Thanks for the answer!