Baked eggplant with tomato sauce
Eggplant cut into rings, add salt and stayed 30 minutes. Drain to the bitter water and rinse. Spread with sunflower oil and baked on a grill pan on both sides. Transfer into a fireproof container. In
Eggplant cut into rings, add salt and stayed 30 minutes. Drain to the bitter water and rinse. Spread with sunflower oil and baked on a grill pan on both sides. Transfer into a fireproof container. In
Potatoes are creased, add grated cheese and feta cheese, chopped dill, salt, pepper and egg. Mix well. Peppers filled with the mixture, dip in beaten egg, then in bread crumbs and fry in heated
Rice is boiled under the direction of the envelope - in salted water. Shrimp are washed well and dried. Vegetables are cut into fine strips. The fat is heated and shrimp fry for 2 minutes. Remove with
Heat the oven to 200C. Wash the meat and cut into small bites. Chop the onion, garlic sliced, diced peppers. Spices are added to the meat and rub well. Put them garlic, onions, olive oil, parsley
The peppers are cleaned from the stems and seeds and blanched few minutes in boiling salted water. Mix eggs with crumbled feta cheese, breadcrumbs, vegetable seasoning, savory, paprika and 3-4 tbsp
Potatoes are cleaned with a brush and cooked with the skin until ready. Leave to cool and cut into halves. All products are cut into small cubes, cheese grate finely grater. Cold potatoes are dug, as
I recommend the shrimp to take ready-cooked. In a large skillet in olive oil fry the peppers, onions and carrots which are pre-diced. When pozaparzhat add the rice and when he pozaparzhi add tomato
Hearts boil and cut into pieces. Rolled in flour and fry in a pan. Separately, fry finely chopped onion, carrots, cut into rings and chopped tomatoes and pepper. Pour in hearts. Pour a little water
Onions and peppers cut. Fry in a little olive oil, then leave for 4-5 minutes to stew. In a pan put rice, chopped olives and steamed vegetables. Add salt, 4 cups water, a few lumps butter and wine
The oil becomes heated, add salt and in it fry diced liver for 5 minutes. Crescent-cut onion, diced peppers and mushrooms are added to the liver and fry for no more than 5 minutes. The mixture was
The pulp is washed, dried and cut into elongated pieces. Quickly fry over high heat in fat. Peppers cut into sticks, tomatoes - into crescents. Vegetables are put in the meat, add spices and stew
Baked and peeled eggplants drain nice and Strain. Add to chopped peppers, previously beaten eggs, crumbled feta cheese, salt, pepper, bread crumbs and garlic blend. Pour into greased thoroughly with
Cook potatoes unpeeled. Then peeled and grated. Together with the salt, pepper, savory eggs and get involved as optional can put a little crumbled feta cheese and 2-3 tablespoons of bread crumbs. In a
Clean the onions and carrots and cut them into in small pieces. Sauté in a little sunflower oil, until the onions become transparent, add the minced meat. Stir until the mince change color. Add the
Roasted peppers Peel, add salt and rolled in flour. PANIC in fat and are arranged in a pan with a wide bottom. Pour in the milk and add salt. The dish is cooked over low heat for 5-10 minutes until