Hearts boil and cut into pieces. Rolled in flour and fry in a pan. Separately, fry finely chopped onion, carrots, cut into rings and chopped tomatoes and pepper. Pour in hearts. Pour a little water, add salt, pepper, bay leaf and stew. Add wine. When the heart is ready to put the beans and starch dissolved in a little water and mayonnaise. A little stew. Finally sprinkle with chopped parsley and dill.