The meat is cut into desired size is arranged on a tray and cover with water, sprinkle crumbled savory and a little salt. Bake until the water boil off half, during which time the meat may be paid

Select a fatty meat, more slaninka. Cut into pieces that are put in a saucepan. More juicy pieces placed juice and there is no need to pour or sunflower oil, or another liquid. When the meat begins to

Chicken cut into small portions, which are fried in a little sunflower oil. Remove meat and salted, and the fat fry chopped onion, garlic and bacon. Everything is transferred into a saucepan and cover

Grated carrots in large pieces grater, chop the peppers and pickles cubes. Mix all vegetables (photo 1), add the mustard and mayonnaise and mix (photo 2). Sprinkle chicken fillets with salt and white

Cut the meat into cubes and fry in the oil on all sides until browned evenly. Add the vegetables (carrots, onions, mushrooms), bay leaf. After braised (about 5 minutes), add the wine, tomato, salt and

Minced meat is kneaded with pepper, grated onion and garlic. Allow to rest in refrigerator at least 1 hour. Once removed from the refrigerator again and kneaded it with greased hands make thin

Cut the meat into chunks. Add salt, put soy sauce, mustard, savory, mayonnaise and sliced ​​garlic. Stir and leave nice spiced 10-15 minutes. During this time, clean the mushrooms and cut them into

Chicken fillet cooked 5 minutes in water to cool cut (minced meat) for soup. To it add chopped carrots and potatoes into cubes, the oil, salt, parsley. Well confused discharged into baking pan and

Cut the meat, onions, garlic, carrots, dried tomatoes and potatoes in small pieces. In a pan put the onion and garlic. Top arrange the meat and Salt. Arrange on it dry and canned tomatoes, carrots and

Half butter saute mushrooms sliced ​​and diced ham. Add the minced meat, stir. Salt and add all spices. In the remaining butter fry until golden, add the flour and cold milk, stirring frequently to

Chicken cut into long thin strips, dry and sprinkle with seasoning for chicken. Warm chicken fat and placed one by one in her fry to soften the meat, add sliced ​​mushrooms and cut into julienne ham

Chop the meat into very small pieces, add salt and spices. Put the egg, mayonnaise, chopped roasted peppers, a few sliced ​​mushrooms (about 100 g), the chopped clove of garlic, 50 g of cheese (grated

The chicken is boiled with salt and aromatic roots. Flour bake in a dry container until golden. Add the butter, then pour the strained broth. Stir constantly until a smooth mixture. Tries of salt

In a saucepan heat half sunflower oil and fry until browned chopped of chunks of meat with black pepper. Separate from the heat and add the mustard, soy sauce, chutney and wine. Coarsely chopped

Wash the rice soaked in hot water 30 minutes and then leave to drain well. In a saucepan melting the butter and fry the pine nuts and rice for 5 minutes. Pour the boiling broth, tampering with pepper