Eggplants cut in half and carve a spoon. Fry on both sides and leave to drain the oil. Fry the minced meat with the onion, add minced meat tomatoes and tomato paste. Allow to boil and add the spices

Fry lamb mince, while its boil off the water and pozachervi. Add the chopped onion and pozaparzhva. In tray ranks a layer of beans, then mince and so on until everything is ordered. Top put sliced ​

To mince add beaten eggs, finely chopped 1/2 onion, parsley, soaked and squeezed bread, red pepper and salt to taste. Everything is well kneaded and formed into a roll, which is placed in a buttered

Minced meat is mixed with chopped very finely garlic and peppers, spread is in the middle put the sausage and cut into thin pieces of cheese and turn to roll. Bake in preheated BBQ.

Minced meat mix well with very finely chopped garlic and chili. Products stuffing cut very finely and mix with paprika and vegetata. Of minced meat make great meatballs, put it 1 tbsp of the filling

Minced meat is mixed with chopped very finely garlic and chili. Products stuffing cut very finely and mix with vegetata, black and red pepper. Of minced meat make oval meatballs, put it in 1 tbsp of

Potatoes are boiled for 5 minutes and grinded. Heat olive oil in a large pan, add the mince and fry until brown. Add the potatoes, chopped onions and spices. Fry until the vegetables soften. The dough

Minced meat is kneaded with egg, chopped onion, bread crumbs and spices and placed in the refrigerator. Products stuffing cut very finely or grate grater. Of minced meat take less spread in a thin

Cabbage cut into strips and fry gently in the butter. Add the syrup, stir and leave to cool. Mince mix with the salt and spices. Minced meat and cabbage mix, stir and put in baking tin. Bouillon cube

Dock is cleared by cutting the solid, washed well and cut in large pieces . Minced meat, chopped onions, wash the rice, salt and red pepper and black pepper put in a saucepan and add dock, the oil

Frying chopped meat is kneaded with bread soaked in cream, 1 egg, spices and salt to taste and let stand for 1-2 hours. Formed into balls that are rolled in flour, dip in beaten egg and the second in

Cleaned meat cut into chunks, sprinkle with salt water and allow to cool to rest for 1 hour. Grind 2 times, as in the second milling onions was added and soaked in a part of the milk bread. To this

To the minced meat, add the grated potatoes, chopped parsley and pepper, tomato puree, 1 egg, pepper, salt and other spices (cumin, allspice) optional. The mixture was kneaded well. Once mature 1 h

Onions, Celery and carrot, chopped, mixed with vegetable oil, vinegar, wine, salt and pepper. In the resulting marinade to add some meat, cleaned from the skins and tendons and cut into large pieces

The meat is kneaded with grated potatoes, an egg, raisins, walnuts, grated lemon peel, pepper and salt to taste. The mixture formed 8-12 meatballs that are rolled in flour, dip in beaten egg