Cut the onions and carrots wheels and distributed in smeared with sunflower oil pots. Cut the meat into pieces, add salt, sprinkle with pepper and spread over the onion. CRISP is gyuvechetata in

Cut the meat into cubes and sprinkle with salt and pepper. Onions, carrots and sausage cut into cubes and sprinkle with plenty of savory and a little paprika. In clay pot lining layers of meat and

Stew in a clay lining products. Start with meat - pre-salted, pepper, sliced ​​mushrooms, sliced ​​carrots and pickles, olives, bay leaf and chicken livers. All products are repeated depending on the

In sunflower oil sauté chopped onions and carrots. As is tender add onions, mushrooms, salt, pepper and 1 cup water. After 10 min, rice and potatoes cut into cubes, then another 10 minutes put the

The onion is peeled, put it in a pan with the oil and add salt. Add red pepper, bay leaf and 3 cups hot water. Put it in the oven for about 30 minutes. Then add the cleaned rice and tomato paste mixed

Vegetables are washed well. Eggplant and tomatoes are peeled, scraped courgettes, green beans and okra cleaned of stems and pods of seminal part. Onions and garlic finely and sauté half of the oil

Potatoes and onions cut into slices. In clay stew pot or glass lining onions, potatoes, steak, onions, potatoes. Each row add salt and season with pepper. Top pour the fat and puree diluted with 1 cup

Steaks are rubbed with salt, pepper and selected spices for pork. Porcini soaked in water to restore volume. Drained and cut into large pieces. In a large clay pot with smeared with butter bottom are

All cut vegetables in large pieces. In clay stew put a little sunflower oil, pouring products. Tomato paste diluted with 1 cup and water was poured on top. Cover and bake in a moderate oven.

Meat cut into pieces and bake in the stew in the oven until almost completely evaporated water. Then add sliced ​​mushrooms, vegetata / pikantinata and a little pepper. Bake the meat until the water

Boned meat is cut into pieces and stew in sunflower oil and a little water. Add chopped onion and mushrooms, then softening them - chopped liver, wine, 100 ml warm water and salt. Was added and the

Chicken cut into portions, which are seasoned with salt and pepper, rolled in flour and fry on both countries. Remove and consistently in fat sauté chopped onions, sliced ​​mushrooms, ham cut into

Chop the onion finely and stew on low heat in a little oil and a little water. To this was added finely chopped peppers and tomatoes. Peel the eggplants, cut into slices, add salt and leave to drain

Garlic Hammer and onions, potatoes, courgettes, peppers, carrots and parsley finely chopped. Cut the meat into chunks. Add salt, pepper, tomato juice and wine mixture and nice mix. Distributed into

Knuckle sprinkle with pepper and smeared with mustard and honey. Carrots cut into thicker strips and mushrooms into quarters. Products are placed in earthenware casseroles, pour the wine and water and