The meat is minced meat with a chopper into pieces of 3-4 mm and salo - 5-6 mm, which add salt and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain

The meat is cut into pieces at 100-150 g, which add salt and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain off their water. Drained meat grinder to

Bhutanese correct cut long pieces with a thickness of 3 cm. Cleared of skin and fat. Mix salt, saltpeter and sugar. The meat is rubbed with this mixture and close ranks in a wooden container, sprinkle

The meat is boned and cut across the muscle fibers of small steaks with 2 cm thick. Salted with 20 g of salt per 1 kg of meat and placed in a slightly inclined tray to stand for 6-8 hours in order to

Cut in small pieces in equal parts fat and lean pork. Fry to redness in its own fat. Add salt to taste and harvested in containers. Pour a layer of lard 4-5 cm thick.

The meat is cut pieces at 100-150 g, which is salting, and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain off their water. Drained meat grinder to grind

The meat is ground. Cabbages were washed well and drained from the water, cleaned of the sheath leaves and cut into 6-8 parts together with cobs. Cabbage boil in salted water until tender, then drain

The meat is ground finely. Add spices. The mixture was kneaded and allowed to stand for 12 hours. Then it is filled pig intestine by 10 cm are twisted, in order to separate sudzhuchetata one another

The meat is cut into pieces at 100-150 g, which add salt and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain off their water. Drained meat grinder to

Each piece of salo rub well with a dry salt and ranks in a clean timber vessel, the bottom of which is a bulk layer of 3 mm salt. Salo ranks with the skin down, between the pieces do not leave spaces

The most suitable white grapes (Bolgar). Grapes are washed and oronva of the stalks. Choose is large, equally large grains, which are cleared from the seeds with a needle. The sugar and water was

Watermelon peel clean the outside part green and pink inside. Grate in large pieces grater or cut into shapes. Boiled in boiling water for 3 to 5 min after each cooking are put in cold water. 3 times

Selects juicy, ripe quinces. Cut into slices of equal width 0.5 cm and length of Gyula. Peel and cleared. Cleaned slices are placed in cold water, do not turn black. Milled for 3-4 minutes in boiling

Juicy ripe quinces Peel and grate rare in boiling sugar syrup. Boil over high heat to thicken the syrup. A solution in hot water tartaric acid and boiling continued for a further 2-3 minutes.

Ripe carrots washed. Scrape out the crust and grated. Boil in boiling water 3 times for 2-3 minutes to remove their scent and soften. Place in cold water and then fluidized in pressurized syrup. Sweet