In the tray in which will bake the product, pour the flour. In the middle is done well. It poured the oil, water, salt, baking powder. Involved medium soft dough. Divide into two parts. The first part

Properly cleaned and washed spinach boiled in boiling water for 2-3 minutes until soft. Then, drained and cut into pieces. The bottom of the pan put butter, as walnut and spinach stew until the water

Hats mushrooms cut julienne and chopped stumps. In a pan with melted butter put caps of the mushrooms once golden brown, add a little water to stew. When the liquid boil off add the juice of half a

Olive oil heat a large skillet and baked chops 2 minutes on each side. Moving to plates. In a pan put the washed chickpeas, peppers, crushed garlic, coriander, grated peel and juice of 1/2 lemon

In a pan melt the butter and fry the onion for 2 minutes. Add spinach and rice and after 2 minutes pour the broth. Allow the fire, until the rice is ready. Seasoned with salt, pepper and parmesan. The

In greased baking dish place the leaf puff pastry by pressing gently to seal the form. Cut excess so that it extends slightly over the edge of the mold. With a fork is pricked dough on the bottom. Put

In a bowl, sift two cups of flour, salt and baking powder. Make a well in the center and pour water, ouzo and olive oil. Knead the dough for about 5 minutes, adding the remaining flour, if necessary

In fat sauté spinach and chopped onion. Add and dip in water and squeezed white bread. Later add 3 yolks, salt, pepper, egg whites, beaten to snow. The mixture is poured into a container, brushed with

Eggs are broken well, gradually add the oil, yogurt and sifted flour baking powder. Put them grated feta cheese, chopped spinach and dill. The skinless sausages are cut into thin slices and add to the

Four heat-resistant bowls are coated with sunflower oil. Spinach leaves were steamed for 30 seconds in boiling water, drained, and arranged on the bottom of the bowls so as to hang a bit and out. Mix

Clean the spinach from the stems and roots and Flood Wash under running water. Vazvarya to 1 liter of water, added salt and spinach, infused over 1-2 minutes. Then spinach drained and squeezed his

Clean the spinach from the roots and good wash under running water. Put it in a saucepan of boiling, lightly salted water for 2-3 minutes until soft. Leave in a colander, nice to drain. Heat a pan

Spinach is cleaned from the roots and wash. Put it in a little salted water and stew, then draining well. The butter is melted and it put spinach, then season with salt and pepper to taste. Two eggs

Onions and garlic are cut very finely. Spinach was washed and brewed in a pot until the loss of its volume. Remove and drain the water and then cut into small pieces also. Heat olive oil in a pan and

Spinach is cleaned, washed and cut into in large pieces. Add salt and stew with very little water. Once soft drain, chopped small pieces and fry in the butter. Then pour into a baking dish and