Ingredients
4 eggs
100 ml sunflower oil
150 g feta cheese
200 ml yogurt
140 g flour
1 tsp baking powder
1 cup scalded and drained spinach
1 tsp dill, chopped
2 smoked skinless sausages
1 tsp caraway
100 g cream cheese for decoration optional
Method
Eggs are broken well, gradually add the oil, yogurt and sifted flour baking powder. Put them grated feta cheese, chopped spinach and dill. The skinless sausages are cut into thin slices and add to the mixture. Pour dough into greased with butter form, sprinkle with nods and bake at 180 C until ready. Each piece is decorated with cream cheese and cut pieces of vegetables.
Containers:
Difficulty
Easy
Tested
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Source
magazine.Menu