Beets peel. Then beets, carrots and Chinese cabbage grated. In a large bowl put grated vegetables and maize. Confused with a little olive oil (you and sunflower oil), salt and vinegar to taste. Then
Pour the drained beans in a bowl , chopped onion and parsley and add the oil, vinegar. Add salt with salt and pepper and mix.
Broccoli clean and wash well. Put a bowl of water and salt, then the water boils we drop the broccoli and boil until ready 2-3 minutes. Drain the water, put in a bowl, pour in olive oil and lemon
Small beet leaves are removed, the heads of the beets are washed very well. Everything is put in a saucepan, with leaves and pour cold water. Put on the stove, the leaves are cooked quickly and are
Cut lettuce onion and seasoning with salt, a little vinegar and sunflower oil. Add the corn and serve and when in the middle of the salad put 1 tbsp full salad Snow.
Oranges are filleted, so that they remain in slices with the least possible Webbing. The separated orange juice is maintained. Olives cut into circles with thickness 2-3 mm. Chop into crescents
Peppers chopped. Add crumbled feta cheese. the oil and crushed garlic. All this confusion. Grated cheese and egg and sprinkle with them.
Carrots grated and stew in little sunflower oil. Once cool add grated pickles, chopped garlic, salt, pepper and mix with mayonnaise. The color of salad resembles that of a fox. Formed in an elongated
Beets bake in the oven or boiled until soft in water, acidified with a little vinegar. Orange is peeled and cleaned from the skins. Chop freckles. Arranged in a plate of salad. Olive oil, mustard
Cut spinach, lettuce, mushrooms and onions are placed in a bowl. Add and sunflower seeds. Separately, mix orange juice, honey and mustard. Season with salt and pepper. The mixture is poured in the oil
The feta cheese cut into cubes. Peel the apples and also cut into cubes. Sprinkle with lemon juice to not tarnish. Add to the feta cheese. salad pour the sauce (mix the olive oil, vinegar, honey
Mix the cottage cheese with mayonnaise, add the pickles cut into cubes and grated cheese, pepper and confuse well. You can put some crushed garlic optional.
Olives and olive oil are placed in a deep dish and Strain. Eat with toast.
Cut diced cucumbers and peppers. In a bowl put yogurt, crumbled feta cheese, crushed garlic, chopped products already and spices. Mix well. Serve decorated with olive sprig of parsley or your choice.
Cut the roasted peppers and add other products. Seasoned with salt, vinegar and sunflower oil. Optional can be sprinkled with crumbled feta cheese.
